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This visit is one of the activities of the cooperation of the Department of Food Safety and Food Quality (Laboratory of Food Technology and Engineering and Cacaolab) of the Faculty of Bioscience Engineering of Ghent University (Prof. Koen Dewettinck) with the following universities:
– IIT Madras
– TANUVAS
– TNAU
Talks with people from IIT Madras & TNAU to prepare the Indo-Belgian Food Symposium in Chennai in 2013.
Talks (in Kochi) with TNAU about cacao & coffee industry in India.
