The Indo-European Food for Health Conference – Where business meets academia

    Print This Post Print This Post

A conference for business and academia in Chennai in the following domains:
– Food Technology and Processing
– Food Safety and Quality
– Functional Foods and Nutriceuticals
– Food Business and Trading

– To bring together senior scientists, academia and business people from India and Europe who are exploring collaboration in the area of Food and Health
– To provide a forum to European and Indian enterprises to explore strategic partnerships and trading opportunities across both continents

Day 1:

17:00 – 20:00 Opening of the event
20:00 – 22:00 Welcome drink

Day 2:

9:00 – 12:20 Food Technology and Processing (chaired by TANUVAS)
14:20 – 17:30 Food afety and Quality (chaired by TNAU)
20:00 – 22:30 Networking dinner

Day 3:

9:00 – 12:20 Functional Foods and Nutriceuticals (chaired by IIT Madras)
14:20 – 17:30 Food Business and Trading (chaired by Ghent University)

When:10 February, 2013 - 12 February, 2013
Focus Domain:Not in an IP focus domain
Event Type:Collaborations of UGent Faculty, Conference / Congres / Symposium
Venue:Chennai / IIT Madras

Contact Details: Prof. Benedikt Sas - Benedikt.Sas@UGent.be,info@food2know.be
Prof. Koen Dewettinck - Koen.Dewettinck@UGent.be
Mrs. Hilde Vandecasteele - Hilde.Vandecasteele@UGent.be

Event Links: