Lecture by UGent Prof. Dewettinck

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… at the International Workshop on Recent Trends in Food Processing – The Global Scenario ((IWRTFP-2011), organised on 8 and 9 December 2011 in Chennai (India)

This workshop will provide an excellent platform for researchers in academic institutions as well as the industry to brainstorm on emerging trends in the following key areas of food processing:
1. Modern methods of food processing for better value realization and minimizing post harvest losses
2. Recent advances in food processing equipment, Energy Management and packaging
3. Food Quality, Food Safety, Food Policy and International Food Trade
4. Industry-Institution Interactions

When:8 December, 2011 - 9 December, 2011
Focus Domain:Engineering
Event Type:Lecture / Presentation / Debate, Collaborations of UGent Faculty

Contact Details: -

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